I started marinating a bunch of chicken breasts Saturday night in a tequila-based marinade in preparation for cooking them on the EGG Sunday afternoon. WOW!!! The marinade had tequiloa, olive oil, onions, lime juice loads of garlic, cilantro, salt and pepper. To be sure, the atmosphere in the house was filled with garlic for hours and hours. BUT, the results were worth it. I fired the EGG up Sunday afternoon and put the chicken on at 300 degrees for about 20 minutes each side. As usual, the neighbors came running! Love to see that smoke make its way all through the neighborhood. Really, a simple meal but.....WOW! Just thought I'd share it with you.