Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Blue Marlin Ribeye result....

FritzFritz Posts: 179
edited 11:39PM in EggHead Forum
This was one excellent piece of meat. I like filets, but ribeyes are my favorite cut. Especially if they are 1.5 to 2 inches thick.[p]The Blue Marlin (Inner Beauty) brand seasoning is a nice diversion. It is not hot at all, very smooth but full of subtle spices.[p]The only mistake was timing, it cooked a weee bit too long. We seared it 2 minutes per side and then baked for four minutes. Three minutes would have been more to my liking. But this cut of meat was still nice and moist and full of red juices.[p]We will do this again.[p]Fritz
Sign In or Register to comment.
Click here for Forum Use Guidelines.