Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

smoked scallops

bugz on da barbebugz on da barbe Posts: 35
edited 12:19PM in EggHead Forum
Just finished with a batch of smoked sea scallops that i captured in the channel islands on the opening of lobster season. stabilized the grill temp at 225' popped on a little jack daniels & alder wood chips. took the frozen scallops right out of the freezer and placed them delicatley on the grill over a drip pan. after about an 1/2 hr. squezzed a little lemon and sprinkled a little garlic powder on for good measure. after 4 hrs. pulled the little jewels from the ocean off and proceeded to relish just how good life really can be....... if you haven't tried smoking scallops there is still hope you but.......ken :woohoo:
Sign In or Register to comment.
Click here for Forum Use Guidelines.