Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Did I over-fill my egg? Trouble with temp.

BlueRidgeBlueRidge Posts: 84
edited November -1 in EggHead Forum
Hi all,[p]I was hoping to have a repeat of my Thanksgiving success but I'm not sure it's going to happen.[p]I loaded the egg per the MadMax method but perhaps a bit more lump...certainly the lump is no more than an inch below the plate setter (feet up)and I just cann't get the temp up to 400. I put the bird on about 20 minutes ago and I will make it work but it's not the way I had planned it and for whatever reason that bugs me.[p]Is there too much lump in the grill decreasing air flow?[p]Jay

Comments

Sign In or Register to comment.