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Panick

BUBBABUBBA Posts: 16
edited 10:06PM in EggHead Forum
I just brought home my first egg. It is a small one. I stoked her up and put two rib racks on. I think I did everything OK, but I can't get the temperature over 150. The chimney and flu are both wide open. What am I doing wrong? The ribs are on and I don't have a clue what to do. Help!!!!!!

Comments

  • MopMop Posts: 496
    Bubba,is it full of DRY charcoal?
    Is your thermometer probe in contact with the meat?
    Is your thermometer correct?
    How long did you wait to put the ribs on, I mean did you warm it or light it up and throw on the meat?[p]These things are about the only things that would hamper you from reaching higher temps..[p]Mop

  • one more thing to look at.
    Is the 'notch' at the bottom of the firebox in line with the 'slide vent door'?[p]I provided a pic for you to see how it goes together.[p]Mop

    [ul][li]click here[/ul]
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