Prime Rib

2-B Entertaining

Thanks for all the advice!!! :)Love the forum!! I have a 16# roast on my XL right now have a few concerns over not Searing 1st but with snow on the deck its difficult to move my plate setter on and off. Hoping a sear in my oven at the end will be okay...? Otherwise I could bring it in now just started 20 min ago...

stike

2B -Entertaining,
searing at the end is fine, just make sure you sear it when the internal is maybe 15 degrees under what the final desired temp is.

thirdeye

2B -Entertaining,[p]No problem at all. I let them rest a few minutes and go into a 500° oven. I use a pan with a rack. I call it a crisp-up and it takes maybe 6 minutes or so, turn as needed.[p]~thirdeye~

SpokaneMan

Alton Brown claims it's better to sear at the end. I can't remember why, but that's what he said.