Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

It's cooking....

jrterrierjrterrier Posts: 35
edited 10:05AM in EggHead Forum
Hi all, [p]It's been a while since I posted anything. Hope you are all having a wonderful Thanksgiving. [p]The fire has been loaded with Royal Oak, and the alder chunks. The fire is burning and our bird is spatchcocked, oil rubbed, seasoned and it is now on the Egg. It's just noon here on the west coast, so we are a bit behind everyone else. The puppies have their noses in the air, sniffing... No way kids. This 'uns ars! <giggling> [p]Time to bake a couple pies... [p]jrterrier........[p]
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