Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

It's cooking....

Options
jrterrier
jrterrier Posts: 37
edited November -1 in EggHead Forum
Hi all, [p]It's been a while since I posted anything. Hope you are all having a wonderful Thanksgiving. [p]The fire has been loaded with Royal Oak, and the alder chunks. The fire is burning and our bird is spatchcocked, oil rubbed, seasoned and it is now on the Egg. It's just noon here on the west coast, so we are a bit behind everyone else. The puppies have their noses in the air, sniffing... No way kids. This 'uns ars! <giggling> [p]Time to bake a couple pies... [p]jrterrier........[p]
· Share on FacebookShare on Twitter

Categories