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attn,New Bob, smoked green bean stuffed mushrooms

edited November -1 in EggHead Forum
New Bob,
The first part of this recipe comes from a man named "grizz", who used to own a BBQ restaurant. This makes about 16 servings so you may want to reduce it. The rest is my addition to it.[p]Grizz came up with what is called...[p]
Hickory Smoked Green Beans in Mushroom Cheese Sauce[p]1 each #10 can of french cut green beans
1 each 50oz can "family size" mushroom soup
1 can "regular size" cheddar cheese soup
1/2 cup dehydrated chopped onion
light sprinkle of seasoned salt
2tbsp granulated garlic
2tbsp "your favorite rub"[p]In a large bowl mix green beans (drained) with soups, onion, seasoned salt, garlic and rub. Use you hand to mix so you don't break up the beans. This will fill 1/2 size throw away aluminum pan. Smke until the edges start to bubble and becomes a chestnut brown color. Smoke at around 275* using hickory. Remove, stir mixture and return to smoker until it bubbles again. remove[p]Now this is what I do...[p]Carve a bowl in the mushrooms. mince the portion that was removed and mince. add pieces to the green bean mixture. Spoon the mixture into the mushroom like you would a twice baked potato. Add a bit more cheddar cheese on the top of each. Put back into the smoker until the mushrooms aquire a smoke flavor and begins to soften up. Ta da![p]If you would like to see a copy of grizz's recipe you can find it at...[p]jazzy[p]


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