Grilled Salmon (on pizza stone) w/photos

Peter Creasey

BGE Grilled Salmon w/Herbs de Provence, Parsley Fingerling Potatoes w/Shallots, and Fresh Collard Greens along with an Ecard Savigny les Beaune les Narbantons '95.[p]Coming off of the grill...[p][p]And, as served...[p][p]. . . . . Pete [p][p]

Fidel

Peter Creasey,[p]Nice break from all the turkey talk. Looks good!

Mike in Abita

Peter Creasey,
Looks amazing. What the heck is "Ecard Savigny les Beaune les Narbantons '95"
Mike

Peter Creasey

>> What the heck is "Ecard Savigny les Beaune les Narbantons '95" <<[p]Mike, It's a pretty nice red Burgundy wine...just the right accompaniment with the grilled salmon, etc.[p]. . . . . Pete

Mike in Abita

Peter Creasey,
Thanks, I thought it was wine. Just wasn't sure. [p]
Happy Thanksgiving to you and your family.[p]Mike

Peter Creasey

>> Nice break from all the turkey talk. Looks good! <<[p]Fidel, thanks! I had to dodge some big thunder storms but I managed to fire up the BGE after one group of storms and then finish the cook right before another big storm...this one with lightning.[p]Turkey tomorrow (but not with the BGE!).[p]. . . . . Pete