We usually buy a whole turkey, cut it up and make a massive pot of broth that we freeze in serving size batches. I usually slice off a couple big slabs of the breast meat, before I start the soup....and cook these...sometimes grilling, sometimes cutting up for kabobs, sometimes stir frying.[p]So, I have a few big turkey breast cutlets, and was thinking of pounding them thin and stuffing with something. First I would love suggestions on the stuffing....not sausage or other meats, but maybe spinach/mushrooms/cheese kinda thing??? Any recipes?[p]Also, I have never really pounded poultry cutlets, but I figure it will be necessary to pound before stuffing. How thick of a piece should I start with? How much do I pound it and with what?[p]Any suggestions would be appreciated.
Thanks in advance!