Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

sea bass success

mollysharkmollyshark Posts: 1,519
edited 3:22PM in EggHead Forum
I did the sea bass on the mini. You know, that mini is PERFECT for fish. Did 1-1/2 pounds in a little aluminum pan with some sundried tomatoes on top. Comes out unbelievably juicy. Not a dry spot in the fish. I could have probably cooked it for hours without getting dry. Needed a little bit of spice, but couldn't quite place which one. Man I love that little guy.

Comments

  • Char-WoodyChar-Woody Posts: 2,642
    MollyShark, I can see I have lost another used one. :-(
    Congrats on the adoption of the Mini and its roaring success. I gotta get one.. Does anyone out there have one for sale? I have walleye season starting soon.
    :*)[p]C~W[p]

  • KennyGKennyG Posts: 949
    MollyShark,[p]Sea bass is also great off the Egg cooked at high temps like a steak. We did some this weekend and found a simple recipe for a rub consisting of toasted, ground cummin seeds, salt and fresh ground pepper. Although the piece was 1.5 inches thick, just 3 minutes per side at 700*+ was all it took.[p]K~G[p]

  • Nature BoyNature Boy Posts: 8,389
    KennyG,
    Sure is something about the egg to allow you to cook at low or high temps, and anywhere in between, with good, unique results![p]The rub sounds good. Try adding crushed corriander seeds next time. Lemony, and good on fish.[p]NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
Sign In or Register to comment.