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sea bass success

mollysharkmollyshark Posts: 1,519
edited November -1 in EggHead Forum
I did the sea bass on the mini. You know, that mini is PERFECT for fish. Did 1-1/2 pounds in a little aluminum pan with some sundried tomatoes on top. Comes out unbelievably juicy. Not a dry spot in the fish. I could have probably cooked it for hours without getting dry. Needed a little bit of spice, but couldn't quite place which one. Man I love that little guy.


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