We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I've decided to soak my chicken wings in buttermilk before doing the Chef R.D. Hot Wings tonight. Problem is I have never done a butter milk soak before. Anybody got any quick advice on what to do? I have 15 to 20 wings and a quart of buttermilk?[p]