Boneless Center Cut Pork Loin Roast

Unknown

I have a 2.33 lb center cut pork loin roast about 2" thick. Could someone give me some idea how long to cook and at what temperature? Thanks

Unknown

Don S,[p]350F indirect little apple wood pull 140F let rest 10-20 minutes.[p]This is another way. Happy Holidays![p] Pork, Tenderloiin, Stuffed, Mr. Toad



1 Butterfly the pork tenderloin
2 A layer of spinach - i use baby spinach - no particular reason
3 A layer of fresh grated parmesan cheese -
4 A small amount of roasted pepper bruschetta - (by delallo foods)
5 Drain and using a paper towel - remove moisture from bruschetta
6 Rub outside of tenderloin with bad byron's butt rub
7 No one can rub a butt like bad byron
8 Smoke at 350 - i do not use a wood on this one - but i suppose you could
9 I remove at 140 - let rest 15min - slice and serve


Recipe Type
Meat

Recipe Source
Source: BGE Forum, Mr. Toad, 02/19/07