ok, i have never brined a turkey. they usually turn out so good on the egg i have never had a need to but i would like to try to so i can judge the difference. if i want to brine overnite either in a cooler or one of the orange 5 gallon water cooler, how do i add the ice? do i add ice to the brine liquid? wont this dilute the brine as the ice melts or do you take that into consideration when you make the brine and make it more concentrated with salt and sugar initially. i dont there are brine bags available but i would rather just be able to toss it in the cooler with the liquid. should i put the ice in 1 gallon ziplock bags?