Hi,[p]Just got a medium grill and would like some tips on how to make some good Babyback ribs. All I have is the Grill and the Ribrack. Looking through the forums there seems to be a lot of suggestions to use Firebricks, Foil, Drip pans, etc -- but I don't have any of that at the moment.[p]Can someone suggest what temperature, times, and whether or not to wrap the ribs in foil, without needing firebricks of drip pans?[p]Thanks!