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"English Cut Style Beef Short Ribs" - any ideas?

Pace YourselfPace Yourself Posts: 42
edited 2:46PM in EggHead Forum
Hey Gang,[p]I just picked these up and am looking for advise on cooking them. I am assuming that DP and indirect is the way to go but I am wondering if they need to be seared first or if they do better in a pot, etc...[p]Here is what they look like:[p]



  • ChubbyChubby Posts: 2,956
    Pace Yourself,[p]I'd ping your neighbor... Dobie Dad!![p]I think he's got some experience with those, I think a braised thing and a couple other preps,...if I remember

    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • Pace Yourself,
    I would braise this cut of short ribs. You could smoke for about an hour then finish in braising liquid. I have tried to smoke all the way they do become dry. You could also try to smoke them like beef ribs and wrap in foil. Tells us what you try Hoss

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