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Prime Rib Question

Rick GRick G Posts: 166
edited November -1 in EggHead Forum
Ok....I want to try cooking a prime rib roast for thanksgiving. The problem is, my family is a bunch of wimps when it comes to meat cooked "too rare". If its not brown, its not done, in there opinion. So I see Mad Max says to cook it to 125. That looks pretty pink. What would be a good internal temp to get closer to medium well????

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