We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok....I want to try cooking a prime rib roast for thanksgiving. The problem is, my family is a bunch of wimps when it comes to meat cooked "too rare". If its not brown, its not done, in there opinion. So I see Mad Max says to cook it to 125. That looks pretty pink. What would be a good internal temp to get closer to medium well????