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Salads and Dressings
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Is it necessary to every remover the BGE Thermometer and clean the build up from around it that comes from cooking just curious..??
Beast,[p]Every few cooks I like to let-'er-rip when I'm done -- lets the temps soar to 700+ for half an hours or so...[p]Cleans out the goop build up...[p]Then, I vacuum out the ash, and rub the insides down with crinkled second-hand al foil.[p]~ Broc[p]PS -- Gasket warning![p]
Beast,[p]I do every now and then when I think about it...I use a fine scotch brite pad or steel wool and just knock off the outside layer of crud. [p]JD
Wine Country "Q" Competition BBQ Team Pacific Northwest BBQ Association's 2011 "Team Of The Year" www.winecountryq.com
If it's got gunk on it, you'll know it. It doesn't work more or less ..anyway ..good idea to just reach in there once in a while and clean it off but when it's cold preferably. [p]
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