4 butts, 4 pounds of shrimp, and turkey apple baked beans

Rick's Tropical Delight

<p />had a few people over today and made some pulled pork and stuff. 14.5 hours with the stoker and other associated temp equipment. those butts on the top shelf were pretty jammed in there... see the chunk stuck to the dome? the dome thermometer was in a butt and still didn't read correctly when i put a spacer on the stem, so i added some thermometers in the top.[p][p]garlic shrimp with fresh horseradish cocktail sauce[p][p]and keri's hog apple beans with smoked turkey leg meat instead of pork[p][p]

Unknown

can i be your friend so you can invite me over. ill bring some beer and some bags of maple leaf lump for you

Unknown

i just hope there arent any vegetarians that stumble onto this website and see your awesome pics. i know you do some catering but how about some lessons on how to use my bge. how far do you live from akron or massolin. sorry i know i spelled that wrong.

mr.b

Rick's Tropical Delight, lookin good as always mon ! reminds me that i need to do a batch of those beans again real soon. first time was a hit but my wife thinks its not an appropriate dish for thanksgiving dinner. i haven`t decided yet. happy eggin!

Rick's Tropical Delight

Jason Upton ,
214 miles from akron. surely those new england guys would be willing to help you, no?

Sundown

Jason Upton ,[p]Akron OH?

Mike in Abita

Rick's Tropical Delight,[p]Everything looks great. What is the secret to those shrimp? How can I say they look shrimp-dilicious![p]I think I just said it??????[p]Mike

AZRP

Rick's Tropical Delight,
Those screens really work great for shrimp, and no clean up. -RP