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Baby Back Ribs

edited November -1 in EggHead Forum
Cooked ribs today but was concerned that they were not as tender as they should have been. Placed on a rib rack over direct heat at 220 degrees. Put on at 2:30 and took off at 5:00. I was concerned that they would cook too long. They really tasted good and my family and guests said they were really good. They were not burned at all. Did I cook them too long or not long enough?

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