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Beef Tenderloin

edited 10:55AM in EggHead Forum
I want to BGE a whole beef tenderloin tonight. Any suggestions on cooking time/temp etc?


  • John,
    Try this one, it's allways a hit at my home.
    Happy Holidays,
    B D

    [ul][li]Stuffed Beef Tenderloin[/ul]
  • TNBBQTNBBQ Posts: 1
    John,[p]I have Egged 5 beef tenderloins in the last 2 week but am by no ways an eggspert. Everything I have learned has been on this forum. I use the "Drunk and Dirty" recipe on gfw's site and sear at 650-700*F for 3 min. per side then cook at 350-400*F for another ~45 min. for a rare to med. rare beef.
    The results have been soooo good, I have been commissioned to Egg 2 6# tenderloins for the neighbors on Christmas.
    If anyone has any other suggestions, please advise.[p]Hope this helps

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