Pumpkin questions

Unknown

I have a couple of small pumpkins, un carved, left over from Halloween decorations. In past years, I cut them up, boil them and turn them into pumpkin soup- a favorite around here.
But- now that I have a BGE, there has just got to be a better way to do this. I'm thinking to half and clean them, egg till soft with a little apple for smoke, then do the soup? Any ideas or suggestions?
Thanks all- have a nice fall weekend.

BBQbutcher

<p />Al B, here are three pumpkin recipes. Just follow the link.

[ul][li]3 pumpkin recipes[/ul]

stike

Al B,
made some soup tonight with squash and sugar pumpkins. roasting with a little grapevine in the egg before hand gave them (and the soup) a great rustic flavor. tinge of smoke.[p]don't bother peeling. just quarter, clean and roast. the skin slips off after an hour at 500 degrees, indirect (platesetter).[p]nice twist on our usual pumpkin soup.[p]make sure you add some coconut milk and lemongrass![p]

Sundown

Steve,[p]Nice to see you visiting. I'll take mine bacon wrapped.

Unknown

stike, did you cook the soup in the egg, or on the range? How much smoke does the pumpkin pick up on its own?
thanks

Unknown

BBQbutcher,
Wow! A lot more to do with them than soup. I'l be giving that pie a try today!
Al