Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Plate Setter, Legs up or down?

Checkered DemonCheckered Demon Posts: 1
edited 7:54PM in Charcoal
Fellow Eggers,
When do you use the plate setter with legs up? When should the legs be down? Thanks in advance for your help! :blink:

Comments

  • PhilsGrillPhilsGrill Posts: 2,256
    Usually an indirect cook and putting a drip pan under the grate.
  • jimmyletellierjimmyletellier Posts: 1
    edited November 2011
    using lump natural chacoal seems to make the roast or turkey a little too smokey for my taste. Any sugestions as to tone down the smoke flavor?
  • Sell your egg, quick!  I offer 50 bucks! LOL
  • I''ll go $60 cash
     
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
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