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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

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Plate Setter, Legs up or down?

Checkered DemonCheckered Demon Posts: 1
edited November -1 in Charcoal
Fellow Eggers,
When do you use the plate setter with legs up? When should the legs be down? Thanks in advance for your help! :blink:


  • PhilsGrillPhilsGrill Posts: 2,256
    Usually an indirect cook and putting a drip pan under the grate.
  • jimmyletellierjimmyletellier Posts: 1
    edited November 2011
    using lump natural chacoal seems to make the roast or turkey a little too smokey for my taste. Any sugestions as to tone down the smoke flavor?
  • Sell your egg, quick!  I offer 50 bucks! LOL
  • I''ll go $60 cash
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
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