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Turkey Success! Thanks for your help!

Bama FireBama Fire Posts: 267
edited 7:47AM in EggHead Forum
Thanks for everyone's help this afternoon and evening. The 15 pound bird was delicously cooked in about 3.5 hours with cooking temps varying (operator error) from 325 to 400. Oops.[p]Anyway, great bird with LOTS of leftovers. One of our guests brought homemade french bread -- enough left for a turkey sammich on a cruchy baguette for lunch. [p]The egg has made me look good yet again! What a great piece of equipment.[p]Roll Tide![p]B~F
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