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Venison Help

Mike LMike L Posts: 2
edited 5:37PM in EggHead Forum
A friend wants me to smoke a venison hind quarter for him on the egg. Can any of the experts give me some help with a recipe and cooking instructions. My email is ExCH47Drvr@aol.com if needed. Thanks
Mike

Comments

  • Mike L,
    I got this direct from DTM. This was wonderful. I have plagarized his post to me in it's entirety:[p]- Mike[p]======================
    The best hinquarter recipe I have done is a Big Bob Gibson's of Alabama BBQ fame; modified.[p]Venison hind
    olive oil
    smashed garlic and onion
    a little salt
    a lot of pepper[p]Cut and trim fat and silver skin.
    Power rub the above into every crease
    and muscle union you can.[p]Smoke at 225-250 for 3 maybe 4 hours.
    Take off and rough slice/chunk into
    pieces 1/2 to 3/4 in thick.
    Rub on more oil mix.
    Plop in a foil pan.
    Smother with your best sauce.
    Plenty of braising liquid.
    Cover the pan w/ more foil
    and back on @ same temp for another 4-5
    hours.
    Taste for dryness and cut the chunks smaller
    and cook awhile more if so.
    Sandwich up.[p]

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