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Ping SSN686
Spring Hen
Posts: 1,578
Hi Jay, I'm making your shrimp burgers today and I have a question..in Atlanta did you use cilantro or parsley?
Judy "hoping they are as good as Jay's" Hen
Judy "hoping they are as good as Jay's" Hen
Judy
Covington, Louisiana USA
Covington, Louisiana USA
Comments
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i knew i shoulda tried those[p]Rick's *i got a pic of that* Tropical Delight
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Rick's Tropical Delight, they were out of this world - as usual with Jay and Kathy. Be sure you get some next time they make them but stand right beside Jay because they go really fast.
Judy
Covington, Louisiana USA -
Spring Hen,
i didn't want to be forward... kinda shy like that. it's hard enough for me to take photos of people i don't know. that's why food is the perfect subject for my photography, because it doesn't seem to care.[p]plus i was at my recommended daily calorie intake already! *wink*
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Jay,
Im also making your shrimp burgers today. Well, a modified version anyway as the market near home didnt have all the ingredients. I'll post later...
Ok as I dont have a food processor I used a blender and of course it seems like I over mixed it. It's more of a paste.
Do you think all can be well if I just put it in the egg spread as is, then slice when done?
Thanx!
ST
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Morning Spring Hen:[p]In Atlanta I used Cilantro. Hope they turn out (I'm sure they will).[p]Have a GREAT day!
Jay
Have a GREAT day!
Jay
Brandon, FL
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Morning ST:[p]I hope you remembered to only process(blend) half of the shrimp and the other half is coarsely chopped???? The half that is processed will be sort of a paste, but when mixed with the Panko crumbs, the parsley (cilantro) and other half of the shrimp you can make a nice "burger". HTH[p]Have a GREAT day!
Jay
Have a GREAT day!
Jay
Brandon, FL
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SSN686,
Actually I had to use plain crumbs as the asian section there was tiny. And no I processed all the shrimp with all the ingredients.
This whole smoke-free life is making me miss important details!
So basically it's spread and in the fridge.
Wadda ya think?
ST
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Morning Rick's Tropical Delight:[p]Don't ever be hesitant about coming up and asking for a sample of whatever is being served! That's why we are cooking it, for people to sample.[p]Have a GREAT day!
Jay
Have a GREAT day!
Jay
Brandon, FL
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Morning Smokin' Todd:[p]Go buy more shrimp! LOL
Hopefully it will still workout if you can form the "paste" into "burgers". (next time make sure you read the directions....)[p]Have a GREAT day!
Jay
Have a GREAT day!
Jay
Brandon, FL
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SSN686,
They make double cheeseburgers, why not just double shrimp burgers. Just 1 pattie. Good idea.
I think I'm trying Crab Imperial tonight.[p]Mike
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SSN686, I no nothing of these shrimp burgers. Recipie not listed, could you post it please.
Thanx, Molly
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Morning cookn biker:[p]A recipe found on the Food Network and modified slightly. The link below will take you to my recipe page with the ShrimpBurger recipe on the bottom right.[p]Have a GREAT day!
Jay
[ul][li]Recipes[/ul]Have a GREAT day!
Jay
Brandon, FL
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SSN686,
thank you sir. i just might have to try those myself here this fine holiday season
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SSN686,
I tried:). Trying to do to many things at once.
I'll post results, but not as your complete recipe...wouldnt want folks to be discouraged. LOL!
ST
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Smokin' Todd,
If it won't stay together, at least you have invented a new nacho dip!Haha. Great talking with you earlier. Sorry I was so sleepy!
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