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Beef Jerkey Question

WardsterWardster Posts: 995
edited 8:50PM in EggHead Forum
Trying Beef Jerkey today. Should I use any smoking chips or just rely on the lump?
Thanks

Apollo Beach, FL

Comments

  • MopMop Posts: 496
    Wardster,I myself have a batch marinating for a "drying" tomorrow..[p]You can go with wood for smoke if you like but I don`t bother, I`m more than happy with the outcome due to the flavors of the spices and ingredients....but more so, its a little tricky to keep the temps real low on its own without playing with opening the dome to add chips or chunks.[p]

  • View?u=1386188&a=10352463&p=34908554
    <p />Wardster, My personal preference is Jack Daniels chips, dry not soaked. The meat soaks up the smoke flavor quickly.[p]CWM
  • Car Wash Mike,[p]Jack Daniels chips??? I didn't realize they were still available. Where are they available?[p]Wade

  • WardsterWardster Posts: 995
    Wade,
    I got mine at WallMart

    Apollo Beach, FL
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