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There is a food show called "Curieux Bégin" which means "Curious Bégin" where Bégin is the last name of the host. He was doing a show featuring new type of fast food. One of his recipe, highlighting slow food influence of the fast food, was pork jerk sandwich. They have a link to the BGE web site as well as a peak picture to a BGE in the pictures of the recipe:[p]http://curieuxbegin.telequebec.tv/FicheRecette.aspx?id=34[p]I was surprise to see a fellow in the middle of nowhere with a BGE ;-) He had a nice setup with a gazebo outside. I guess this will spark the interest of some people up North.