I am doing my first Pork Butt this weekend for the family. Just need some advice. For the cut of meat, is it a Pork Butt, Pork Shoulder, Boston Butt or what! Not sure what to ask for. I have 2 recipes I am looking at and wonder which would be the best for my first shot at this? The first one is from the BGE Recipe site, very simple and straight forward. The second is Elder Ward's North Carolina style Pull Pork, more complex but sounds really good. The last consideration/question is whether to inject it or not and would appreciate some opinions here.