'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
<p /> Well, it's been a while since I posted any of my experiments, so this was our dinner tonight. Barb bought me another cookbook on Sat.(How To Grill). Wonder if she is trying to tell me something. LOL
Anyhow, took some of my small bricks & covered them in tinfoil to protect the food. Placed chicken in marinade of garlic,rosemary,olive oil,lemon juice, salt & pepper for 1 hr. or so.
Got med egg up to 450F,oiled grill, placed 4 pieces (2 breasts cut in half)on the grill & layed bricks on top of each piece. Cooked for 2 mins. & turned breasts 90 deg on the same side. By doing this, you will get deep grill marks on each side. Turn over, place the bricks back onto the chicken & repeat 90 deg turn in two mins. Total cooking time will depend on the thickness of the breast.
Nice look & flavour, worth the try.[p]Earl