Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Turkey's in !!!

HuckHuck Posts: 110
edited 5:22PM in EggHead Forum
Just doing another turkey. Can't seem to get enough. It's smellin' miiiighty good! We're eatin' in an hour. MMMM MMMM GOOOOD!!

Comments

  • JJJJ Posts: 951
    Huck,
    Smelling good. You are a EGGspert already. Congradulations!

  • Tim MTim M Posts: 2,410
    Huck,
    Turkey is great on the Egg - I agree. What temps and recipe are you using??[p]Tim

  • HuckHuck Posts: 110
    Tim M, today, I used hickory chips on the coal. I had the vents open about 1/4" for a steady 250 degrees. I pulled the bird at 162 degrees internal. The turkey was stuffed with mostly apples and some orange slices. It turned out perfect. On the counter, the temp continued to rise up to 172 before slicing. It was pretty smokey, very moist. Wonderful. I tent the top of the bird with a big piece of aluminum foil very loosely sitting on top. It ended up taking about six hours total time. I can't get enough...[p]
Sign In or Register to comment.
Click here for Forum Use Guidelines.