Hope yall are having a great friday. The weather here in Fairfax is clearing out just in time for the full moon. A slab of babybacks is on Mr. Big. Cut in half, on the extended grate over a dry drip pan. Temperaturenamometer reads 290 dome. Goin for a straight 4 hours or so sans foil. Lately I have been doing ribs without sauce, but misting with apple juice. Just found that with one slab cut in half, centered, I can mist the ribs with apple juice through the top opening without opening the lid. Shweeet.[p]Sipping on a Fullers Extra Special Bitter while I do this rough job of Qing! :=)[p]Great weekend at you folks. What's cookin?