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Mr. Toad's Pork Loin

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edited November -1 in EggHead Forum
Has anyone tried this recipe? It looks delicious. If you have tried it how long does it take to cook it? I tried to send an e-mail to Mr. Toad but it wouldn't go through. Thanks
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Comments

  • Rich
    Rich Posts: 67
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    Don,
    It was great. Certainly worth trying. Even my teenagers liked it. I can't remember how long it took - maybe an hour or two.
    Rich
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  • RRP
    RRP Posts: 25,894
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    Don,
    yes, SEVERAL times and if you're in a location where you have a health food store or the likes figure out what combo of dried fruits (which return to life) that you and your family like and sandwich those in there. Don't forget the bacon and one last comment...this can be one of the most "visual" presentations you make off your BGE to show family and friends what a "Master Chef" you have become! Good luck!
    Re-gasketing America one yard at a time.
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  • Big Murth
    Big Murth Posts: 350
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    Don,
    Did it pretty much per the recipe. Absolutely fabulous.
    don't sweat the filling. Feel free to improvise. My only problem was finding that I couldn't find butcher's twine to cinch itall up....but I had some old twine on the work bench that did the job. It is an Egg thing, after all.
    Good luck and happy eating.
    Big Murth
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  • Marvin
    Marvin Posts: 515
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    Don,
    I agree with the others, but I would suggest one more wrinkle. Brine the loin for 6-8 hours before opening and filling. The cooking time is usually around 1 hour to an internal temp of 140-145. Have fun, Marvin
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  • Trout Bum
    Trout Bum Posts: 343
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    Don,
    I've done it a couple of times. Just follow the recipe and it'll come put purrrfect!
    B D
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