Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

They are just better ...

SmokeySmokey Posts: 2,468
edited 2:19AM in EggHead Forum
<p />Again I am making some St. Louis style ribs for by beloved and myself. I've come to the conclusion that although baby back ribs look and tast great, St. Louis style ribs are meatier and tastier! These have abou 30 minutes to go (and have just been saused)![p]Smokey


  • WardsterWardster Posts: 681
    I agree.

  • SmokeySmokey Posts: 2,468
    <p />Sorry,[p]Here's that picture!
  • Smokey,[p]I've never heard of St. Louis style ribs. Is there another name for them? Are they typically found in grocery stores? Or are they a butcher item? Thanks.[p]Kevin

  • I found this site to explain the "what". I'll have to look for local availability.[p]

  • Tim MTim M Posts: 2,410
    Kevin D.,[p]It's just a rack of spare ribs with the brisket bones removed. Most peole discard them anyway. Dogs love 'em though.[p]Tim

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