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They are just better ...

SmokeySmokey Posts: 2,468
edited November -1 in EggHead Forum
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<p />Again I am making some St. Louis style ribs for by beloved and myself. I've come to the conclusion that although baby back ribs look and tast great, St. Louis style ribs are meatier and tastier! These have abou 30 minutes to go (and have just been saused)![p]Smokey

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