Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Thank "U" BlueSmoke

BordelloBordello Posts: 5,926
edited 8:19PM in EggHead Forum
Having used BlueSmokes ham recipe a short while ago I have to do another, so I just injected another cure 81 ham, this time I used a mixture of apple cider and Bacardi dark rum, wrapped in plastic for the overnight haul. Will smoke it tomorrow or Saturday.
New Bob



  • BlueSmokeBlueSmoke Posts: 1,678
    New Bob,
    Just remember to save enough Bacardi for the cook. :-)

  • BordelloBordello Posts: 5,926
    Only had a little left so am soaking chicken breast in it. I will pick up another (larger) bottle tomorrow.
    Thanks again BlueSmoke,
    New Bob

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