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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Eggin' Turkey Question

CajunCajun Posts: 147
edited November -1 in EggHead Forum
did a 9 1/2 lb Butterball this Thanksgiving. Indirect, agout 275 til the breast got to 180 degrees.[p]May have been a little too dry. Should it be cookin' at 350 degrees to 170 internal, or 180 internal, or should I keep to the 275 - 300 and go to 170 internal.[p]I am curious about the two variables here, dome temp and internal breast temp, taken together for less dryness.[p]thanks in advance for your response[p]Cajun


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