Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Adding wood chunks/chips mid cook

edited November -1 in EggHead Forum
Anyone have suggestions for adding more wood chips/chunks mid-cook? During a recent rib cook, I had to drop small chips through the grate and hope they made it down past the inverted plate setter and other obstacles to the fire. No chance to add any chunks. Any help would be greatly appreciated.[p]DMC


Sign In or Register to comment.