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Cooking Methods

I have seen references to 3/2/1 method and other similar. What is this? Is there a location I can go to read about it?

Comments

  • RRPRRP Posts: 21,811
    Don, look up Gfw profile and go from there...and YES THE METHOD WORKS GREAT!

    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • Tim MTim M Posts: 2,410
    Don,[p]Check the link below for more info on the 3-1-1 method. The numbers are hours to cook and they can vary somewhat. 3-2-1 is 2 hrs in foil and that is a maximum time to be in foil - IMO. I shoot for 1 hr in the foild but if guest are slow, you can hold them in the foil up to 2 hrs befor you start the last hour to dry them out after the foil steam bath.[p]The method does work great!![p]Tim
    [ul][li]Tim does ribs[/ul]
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