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Beef Jerky on the Egg

CharlieCharlie Posts: 29
edited 1:02AM in EggHead Forum
Anyone have any success making homeade jerky on the egg?

Comments

  • AZRPAZRP Posts: 10,116
    Charlie,
    I've done it a couple different ways with good success. -RP[p]jerky.jpg
    jerk1.jpg

  • Charlie,
    Here's a link to my webpage on jerky. Good luck![p]TNW

    [ul][li]Beef Jerky[/ul]
    The Naked Whiz
  • BurntRawBurntRaw Posts: 565
    Charlie,[p]Yes.[p]2006_0813FoodandSuch8_140006.jpg[p]Used a london broil (Although many butchers will label a cut of meat "London Broil", the term does not refer to a specific cut. The cut of meat traditionally used is flank steak, but top round roast/steak is also commonly used.)[p]Marinated overnight and DRIED in the egg at 165. I used the Guru to maintain the temp. It was great.
  • BurntRaw,[p]What is the recipe that you used for your jerky?
  • BurntRawBurntRaw Posts: 565
    smoke express,[p]There are a lot of recipes out there along with a lot of premixed packages one can use (which I do and are very good).
    For 4-5 lbs of meat I use.
    Marinade (overnight):
    2 cups Soy Sauce
    2 cups Worcestershire Sauce
    2 cups Teriyaki sauce
    2 tablespoons Dark Brown Sugar
    2 tablespoons Garlic Powder
    2 tablespoons Onion Powder
    2 teaspoons Cayenne Pepper
    3 oz. Dark Corn Syrup or Molasses[p]160 - 165 for 4 to 6 hours depending on the cut and thickness of the meat.

  • fishlessmanfishlessman Posts: 19,148
    Charlie,
    this is one of the best starter recipes out there for the egg, its especially forgiving if you have a hard time holding temps below 175 and the marinade is as good as any and can be modified to your liking. go to page 40 for gfw's recipe

    [ul][li]wise ones cook book[/ul]
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