'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
my first post, a first eggtoberfest restrospective
check this out...
as i prepare for my first eggtoberfest, i look up my first post on this forum,
from just over a year ago. see the link below. pretty excited, wasn't i? hahahaa[p]truth be known, that pork was bathed in starter cube fumes, but we didn't know any different because it was better than from the gasser still! heck, i had never cooked with lump charcoal before, only gassers & briquettes.[p]so it's been just over a year now since i brought home martha, my medium. i convinced dhuffjr to bring me a large from the omaha eggfest, and he actually did it! hahaa! thanks dennis! [p]so sunday i will be bringing home another large egg! look what you have done to me! what is it about this cooker... this place? i have been assimilated as most of you have been.[p]a few people have posted on the forum my photographs have convinced them to purchase a big green egg. that is so incredibly cool i can't explain. as you may have noticed, i have this obsession with photographing my food. i'm not really sure why or how it started, but it is what it is and it seems to be growing.[p]holy carp, this has gotten way too long.[p]so... see you at the fest and if not then, at a fest near you soon!
come on over for a shot of rum and some grilled fruit!
[ul][li]my first post