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When you know you are a die-hard Egger...

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Dover_Gal
Dover_Gal Posts: 116
edited November -1 in EggHead Forum
When you cook your breakfast sausage on the Egg because it wouldn't taste so good in a fry pan. We did wheat-free buttermilk pancakes (Bob's Red Mill mix) and local Amish sage sausage on the egg.
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  • drbbq
    drbbq Posts: 1,152
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    dover_gal,[p]I think we can all understand that.
    Ray Lampe Dr. BBQ
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    dover_gal,
    Breakfast on the Egg is fun and very tasty. I cooked some shake in the bottle pancakes, a slice of turkey bacon and an egg on my cast iron griddle (while I was on a diet) and it was at least twice as tasty as done on the stove.[p]PancakesEggandbaconongriddle.jpg[p]I also make some pretty good biscuits using the plate setter and pizza stone. But I did these in a cast iron skillet on the Egg.[p]346593B4447Ffp633Dot3E23273D83A43D9.jpg[p]The Egg has no limits.[p]Spring "Breakfast Is Now Being Served" Chicken
    Spring Texas USA
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  • Unknown
    Unknown
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    Spring Chicken,[p]Now that is one edible "GREEN EGG"!!

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  • RRP
    RRP Posts: 25,893
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    Spring Chicken,
    nice looking breakfast and also nice looking gasket there!
    Re-gasketing America one yard at a time.
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    Hi Richard,[p]I had steak for dinner but ever since I posted the breakfast photo I've been want'n some eggs, bacon and pancakes. Food photos must turn me on or something LOL...[p]Spring "I Came First And Brought The Egg With Me" Chicken
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    RRP,
    Thanks. Here's another breakfast photo. I know it looks like grease but it's really Pam spray and turkey bacon and sausage.[p]BaconEggSausageonGriddle.jpg[p]Funny you should mention the gasket. Notice the dark area on the bottom right of the photo. That's where I was having my leak problem. And it obviously keep leaking after I installed the fiberglas gasket.[p]A few months later it just peeling off completely so I replaced it with felt, but not before taking my belt sander and "truing" the lower rim. I checked it first with a 3/4" piece of MDF plywood and discovered that the area had both a dip and a hump totaling about a quarter inch. It took a while but I got it close enough to keep me from cuss'n so much. Then I installed the felt gasket. Been there ever since. It still doesn't pass the dollar bill test but works a lot better.[p]Spring "A Good Gasket Is A Good Thing" Chicken

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  • AlaskanC
    AlaskanC Posts: 1,346
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    Leroy - I still haven't used my griddle that you sent me! It has been pouring down rain so I've only egged once since I've been home.[p]I guess the outdoor kitchen needs to move up the To Do list!! :)
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    AlaskanC,
    Just be patient and one day the rain will be gone. Then you can catch up. Until then you'll just have to use that contraption in the kitchen. [p]Ahhhh, the griddle... I think it was factory seasoned, but I would do it again. [p]As for the outdoor kitchen... YES, that needs to be a high priority. Not only will you be able to enjoy it but if I win the Lottery I'll be packing my bags. It sure would be nice if I had an outdoor kitchen to work in when I get there LOL. It's really going to look good with snow on the roof and smoke coming from both Eggs inside.[p]Hummmm??? Am I gonna have to build it for you? I'll pack my hammer and tool belt. I suppose you could use an umbrella until then. I did it that way for years rather than go without a hot Egg. Not a lot of fun when doing overnight cooks during monsoon season.[p]My Sweetie is already packed for Atlanta. I guess I can throw some things together Thursday night. I know you won't be there in person but you will be in the hearts and minds of a lot of folks. [p]Say goodnight Leroy.[p]Spring "Apparently My Sleep Number Is Wrong" Chicken

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