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recipe for small lab chops

OtobizOtobiz Posts: 82
edited 11:12AM in EggHead Forum
looking to do small lamb chops tonight, I bought three packs they look like mini mini pork chops about an inch thick, how should I cook these on the medium egg, temp ?, indirect?... Let me know , thanks in advance


  • OtobizOtobiz Posts: 82
    otobiz,i was supposed to say Lamb., sorry thanks in advance[p]
  • SigmoreSigmore Posts: 621
    Yepper, you had me wondering for a minute there. You would probably need to post that request on an Asian forum for a good recipe.

  • egretegret Posts: 4,100
    Try this one (my favorite!) :[p]Grilled Loin Lamb Chops[p]Marinade:
    3 T. fresh squeezed Lemon Juice
    2 T. Honey
    2 T. Red Wine Vinegar
    2 tsp. dried Oregano (crumbled)
    1 tsp. dried Rosemary (crumbled)
    1 tsp. minced Garlic
    1 tsp. coarse Salt
    10 T. Vegetable Oil
    2 T. Olive Oil[p]Combine all marinade ingredients in a bowl.
    Place lamb in shallow baking dish.
    Whisk marinade, then pour over lamb; turn to coat both sides.
    Let stand 2 hours or overnight in refrigerator, turning
    Grill direct on a raised grid at 350-400 degrees until 125 degrees internal temp.

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