Okay, I am a bit confused. I asked my butcher today about "cutting against the grain." She told me to cut perpendicular to the grain. However, I saw (famous tv chef) describe is to cut at an angle to the grain.[p]Which is right?[p]Oh, one last thing: does anyone have any other recipes for skirt steak other than fajitas?[p]Thanks,[p]Tom[p]PS: Tomorrow is the last day for you to file your personal tax returns! Just a friendly reminder! I am now off to do mine.