My neighbor has a house guest who is a chef. He is fascinated with my egg. He's going to cook a chicken (boneless, skinless), Johnsonville Sausage, pasta dish tonight. He said he wants me to smoke the chicken and the sausage on my egg tonight.[p]I know what to do with the chicken, but how long, and what temp do I do the Johnsonville (uncooked) sausages at? They're about 1-1/2 inch in dia. maybe 5 or 6 inches long.[p]I plan on 300° for the chicken. Can I use that same temp for the sausage? All I've got is Jack Daniels wood chips and hickorey. I figure the hickory's too strong.[p]Any suggestions?