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"Super Buzzard" Turkey Recipe - Red Wine?

edited November -1 in EggHead Forum
I am planning on using the "Super Buzzard" recipe that is on the website for my turkey this year. Can pouring red wine over the bird burn the turkey? I usually just sprinkle green egg seasoning over bird and am hesitant to change with so much family in town for Thanksgiving.

Comments

  • SpinSpin Posts: 1,375
    RDH,[p]The skin of a "Super Buzzard" cook tends to brown nicely with even no oil or fat rubbed over the skin. Wine will do little to change the skin during the cook. I use just a sprinkle of fresh cracked pepper.[p]When the championship belt is on the line, stick with the tried and true, experimenting to improve later. Add the red wine to the drip pan for the aromatics.[p]Spin
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