We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
"Super Buzzard" Turkey Recipe - Red Wine?
I am planning on using the "Super Buzzard" recipe that is on the website for my turkey this year. Can pouring red wine over the bird burn the turkey? I usually just sprinkle green egg seasoning over bird and am hesitant to change with so much family in town for Thanksgiving.