I was planning on cooking out turkey in my large Egg the same way I would have in the oven. That means;
~ Stuffing in the body
~ Roasting Pan - aluminum style
~ 300 deg F for 15 min / pound (approx).[p]I'll be using a remote thermometer in the thigh or breast to 180 deg F.
I'll be injecting marinade in the breast, thigh and leg. [p]I'm worried about the cheesy roasting pan. I'm not sure that those store bought aluminum pans where the Turkey sits on the bottom will make it.