Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bobless Chicken Breasts Recipe

Eager EggerEager Egger Posts: 236
edited 1:49PM in EggHead Forum
My wife, AKA Hereggness, wants me to cook some boneless chicken breasts on the BGE this evening. I have been hunting around for a good recipe with little success. Would appreciate some suggestions, including time/temp, direct/indirect etc.[p]Thanks


  • dhuffjrdhuffjr Posts: 3,182
    I just hit em with some rub and grill, direct with a 350ish dome temp. You could cook anywhere between 3 and 4 hundred I think. Check with a digital thermometer so you don't overcook them.[p]I really like DP Shaking the Tree on poultry but I've used all kinds of different rubs. Just use one you like.[p]H

  • dhuffjr, I have some of the DP Shakin The Tree" and will give it a try. Thanks for the temp and yes direct makes the most sense. What temp to pull them? 170 degrees?

  • FlaMikeFlaMike Posts: 648
    You should try marinating in a teryaki type sauce for an hour or two, then direct at about 400º on a raised grid for about 8-9 min per side. Can't miss. Don't go over 160º or you'll dry them out.

Sign In or Register to comment.
Click here for Forum Use Guidelines.