Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

301 pounds of beef

We filled the freezer yesterday as the half of beef we ordered from our local farmer was ready. WOW! The eggs are going to be busy! I can not wait to try some of the different recipes from on here. I have a very pretty prime rib on the top shelf that just makes me smile very time I picture it on the large. The Dutch oven is going to get a work out with soup bones and the end of the veggies from the garden, and the steaks... oh the steaks..... I wonder if I have enough lump for the winter :) if it comes, 60 here in Maine today! And the pig comes in Dec! Julie
Sign In or Register to comment.
Click here for Forum Use Guidelines.