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We filled the freezer yesterday as the half of beef we ordered from our local farmer was ready. WOW! The eggs are going to be busy! I can not wait to try some of the different recipes from on here. I have a very pretty prime rib on the top shelf that just makes me smile very time I picture it on the large. The Dutch oven is going to get a work out with soup bones and the end of the veggies from the garden, and the steaks... oh the steaks..... I wonder if I have enough lump for the winter if it comes, 60 here in Maine today! And the pig comes in Dec! Julie