Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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Did some porterhouse tonight

WessBWessB Posts: 6,937
edited November -1 in EggHead Forum
figured somebody had to get this train back on track...anyway..these things were a little on thin side for eggin so I did on the about 500° they were done in about 6-8 minutes...nothing fancy...just as juicy and delicious as ever...a little garlic salt and onion powder..and we was is good..[p]Wess


  • WessB,[p]I cooked some T bones the other night with great results. I just rubbed with our favorite spices and the put them on the egg. Just before flipping, I mopped the top side with butter. When the time reached 3 minutes, I mopped both sides with butter and let it dwell in the shell for another 2 minutes. Turned out too good. [p]KT

  • WessBWessB Posts: 6,937
    I hope to one day try the ghee (clarified butter) that has been talked about here in the past..although I have never tried it, others make it sound very good on a steak..[p]Wess

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