Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Did some porterhouse tonight

WessBWessB Posts: 6,937
edited November -1 in EggHead Forum
figured somebody had to get this train back on track...anyway..these things were a little on thin side for eggin so I did on the about 500° they were done in about 6-8 minutes...nothing fancy...just as juicy and delicious as ever...a little garlic salt and onion powder..and we was is good..[p]Wess


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