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Did some porterhouse tonight

WessBWessB Posts: 6,937
edited November -1 in EggHead Forum
figured somebody had to get this train back on track...anyway..these things were a little on thin side for eggin so I did on the about 500° they were done in about 6-8 minutes...nothing fancy...just as juicy and delicious as ever...a little garlic salt and onion powder..and we was is good..[p]Wess


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