Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Did some porterhouse tonight

WessBWessB Posts: 6,937
edited November -1 in EggHead Forum
figured somebody had to get this train back on track...anyway..these things were a little on thin side for eggin so I did on the small..at about 500° they were done in about 6-8 minutes...nothing fancy...just as juicy and delicious as ever...a little garlic salt and onion powder..and we was happy..life is good..[p]Wess

Comments

Sign In or Register to comment.